Matt Ball, Baker & Baker’s plant manager within its gluten-free site in West Sussex, talks about the facility’s growth in innovation and capability, and how he’s championing safety and retention in his team.
Soanes Poultry’s managing director Ben Lee covers how he came into the food sector and the importance of animal welfare at the Yorkshire chicken producer.
Jonathan Petrides, the founder of plant-based frozen ready meal manufacturer allplants, recalls the journey the firm has been on to date, touching on its early beginnings and growing reputation within the sector.
Like many large food companies, Pilgrim’s UK relies on multi-functional teams stretching across its supply chain. Here, Andy York, human rights manager, explains the motivation and impact of the organisation’s first-ever Human Rights Impact Assessment....
Tracey Hughes, managing director of the sweet treat sourcing and suppling specialist, Henley Bridge, discusses how she has been leading a team through these tough times we’ve all felt.
Coca-Cola Europacific Partners’s (CCEP's) East Kilbride factory has created a major vision for digitalisation and automation, as operations director Seamus Kerrigan explains.
